Pink Grapefruit Kombucha Mocktail Recipe: A Refreshing Twist on Happy Hour

If you’re a fan of tangy and refreshing beverages, a pink grapefruit kombucha mocktail might just become your new go-to drink. Mixing the zesty punch of fresh grapefruit juice with the gut-friendly fizz of kombucha creates a drink that’s both delicious and health-conscious. Whether you’re hosting a brunch, looking for a lively non-alcoholic option, or simply winding down after a long day, this mocktail offers a sophisticated twist to your beverage repertoire.

A tall glass filled with pink grapefruit kombucha, garnished with a slice of fresh grapefruit and mint leaves, sitting on a marble countertop

You don’t need to be a mixologist to whip up this vibrant concoction. Grab a ruby red grapefruit for that sweet yet tart flavor profile, and select a ginger-lemon kombucha to add a spicy kick that complements the citrus notes perfectly. A sprig of rosemary not only makes for an elegant garnish but also infuses your mocktail with an aromatic herbal touch that’s sure to impress.

Enjoying a grapefruit kombucha mocktail is as simple as combining the right ingredients in a glass and giving it a gentle stir. It’s a beverage that looks fancy enough for special occasions, yet it’s easy enough to create any day of the week. You’ll love how this healthy pink drink makes indulging in a bubbly treat a guilt-free pleasure.

Ingredients and Substitutions

A pitcher of pink grapefruit kombucha sits on a marble countertop surrounded by fresh grapefruits, mint leaves, and a bowl of sugar

Crafting the perfect pink grapefruit kombucha mocktail is all about balance and personal taste. Here’s how to choose the best ingredients and some handy substitutions.

Pink Grapefruit Overview

Pink grapefruit, the star of this mocktail, brings a tangy and slightly sweet flavor. Use fresh pink grapefruit juice for the best taste, but if it’s out of season, 100% bottled grapefruit juice works too. If you’re adjusting sweetness or want a milder flavor, mix in a splash of sparkling water.

Kombucha Selection

The kombucha you select can make or break your mocktail. Aim for a ginger-flavored kombucha to complement the citrus, or if that’s too zesty for you, a plain kombucha adds the right fizz without overpowering. If kombucha is hard to come by, try a flavored sparkling water or ginger ale for that signature bubbly twist.

Sweeteners and Alternatives

If the tartness of the grapefruit isn’t your thing, sweeten the deal with a bit of honey or agave syrup. They dissolve easily and add natural sweetness. For a sugar-free option, stevia or monk fruit sweetener are great substitutes that keep the calories down and the pleasure up.

Preparation and Serving Tips

A glass pitcher filled with pink grapefruit kombucha mocktail surrounded by fresh grapefruits, mint leaves, and ice cubes on a wooden serving tray

Creating a delicious Pink Grapefruit Kombucha Mocktail is simple with the right techniques and presentation. Here’s how to mix, garnish, and serve this refreshing drink.

Mixing Techniques

For a well-blended mocktail, start by filling your glass with ice. Pour the kombucha over the ice to chill it without diluting the flavors. Next, add fresh pink grapefruit juice and gently stir the mixture to combine. Quick tip: Avoid vigorous shaking as this will dissipate the natural effervescence of the kombucha.

Garnishing Suggestions

A well-placed garnish adds both appeal and flavor. Consider rimming your glass with sugar or salt to complement the grapefruit’s tartness. Add a slice of grapefruit or a sprig of mint to the rim for a visually appealing and aromatic touch.

Serving Recommendations

Serve your mocktail in a highball or stemless wine glass to showcase the vibrant color and allow for plenty of ice. If you’re serving a group, mix the drink in a pitcher and let everyone help themselves. It’s perfect for brunches, showers, or whenever you want a non-alcoholic option that’s still full of flavor.

Yield: 8

Pink Grapefruit Kombucha Mocktail

A tall glass filled with pink grapefruit kombucha, garnished with a slice of fresh grapefruit and mint leaves, sitting on a marble countertop

This mocktail combines the tangy flavor of grapefruit with the spicy notes of ginger-lemon kombucha, creating a delightful and sophisticated non-alcoholic drink. The rosemary not only adds an aromatic touch but also complements the flavors with its herbal notes.


  • 1 gallon of plain kombucha (first fermentation complete)
  • 2 large pink grapefruits
  • 1-2 inches of fresh ginger root (optional for a ginger kick)
  • Sweetener of choice (optional, e.g., honey, sugar, or stevia, to taste)
  • Fresh mint leaves or rosemary sprigs for garnish


    1. Juice the pink grapefruits to get about 1 to 1.5 cups of juice.
    2. Optionally, grate 1 to 2 inches of fresh ginger root for added flavor.
    3. Distribute the grapefruit juice (and ginger, if using) into clean kombucha-friendly bottles for carbonation, leaving about an inch of space at the top.
    4. Optionally, add sweetener to each bottle if a sweeter taste is desired.
    5. Seal the bottles tightly and leave them at room temperature for 2-5 days for the second fermentation.
    6. Once the kombucha is carbonated to your liking, refrigerate to stop fermentation and chill.If desired, fill serving glasses with ice.
    7. Strain the kombucha to remove any pieces of fruit or ginger as you pour it into the glasses.
    8. Garnish each glass with a sprig of fresh mint or rosemary.
    9. Serve the chilled pink grapefruit kombucha mocktail immediately.

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